Course:
Bagare-konditor - Grundexamen inom livsmedelsbranschen


Detailed information

Course name

Bagare-konditor - Grundexamen inom livsmedelsbranschen

Location

Bangatan 75
10300 Karis

Course Type

Vocational upper secondary qualification

Course language

Swedish

Start Date

18 Jan 2021

End Date

31 Mar 2023

Last day to apply

29 Nov 2020

Contact

Thomas Landén

044-739 7629
thomas.landen@axxell.fi

Charge

Utbildningen är gratis för den studerande. Avgifter för studiematerial eller myndighetsavgifter kan tillkomma. Den studerande behöver ha egna arbetskläder då hen skall på praktik.

Course name

Bagare-konditor - Grundexamen inom livsmedelsbranschen

Location

Axxell i
Axxell i

Bangatan 75
10300 Karis<()

Course Type

Vocational upper secondary qualification

Course language

Swedish

Scope

Start Date

18 Jan 2021

End Date

31 Mar 2023

Last day to apply

29 Nov 2020

Contactperson

Thomas Landén

044-739 7629
thomas.landen@axxell.fi

Förklaring

Utbildningen är gratis för den studerande. Avgifter för studiematerial eller myndighetsavgifter kan tillkomma. Den studerande behöver ha egna arbetskläder då hen skall på praktik.

Course name

Bagare-konditor - Grundexamen inom livsmedelsbranschen

Location

Bangatan 75
10300 Karis

Course Type

Vocational upper secondary qualification

Course language

Swedish

Scope

Start Date

18 Jan 2021

End Date

31 Mar 2023

Last day to apply

29 Nov 2020

Contactperson

Thomas Landén

044-739 7629
thomas.landen@axxell.fi

Charge

Utbildningen är gratis för den studerande. Avgifter för studiematerial eller myndighetsavgifter kan tillkomma. Den studerande behöver ha egna arbetskläder då hen skall på praktik.



Contact

Thomas Landén

044-739 7629
thomas.landen@axxell.fi


Application process

Fyll i den elektroniska ansökningsblanketten nedan för att söka till utbildningen. Alla sökande kallas till information om utbildningen. Tillsammans med den studerande gör vi upp en personlig studieplan/examensplan. Innan studierna inleds bör den studerande uppvisa ett hälsointyg för livsmedelsbranschen.

 

Application

Fill in the form and click "Proceed". Carefully check the information and send the application by clicking "Send Application". Please note, that the form is not sent until you have clicked "Send Application". For more information, click Terms of application

We will contact you when the application period ends. Fill in the application form and klick "Proceed". You will be taken to a page where the information you filled in the form can be checked. Make sure the information is correct, then click "Send Application". If the process is successful, you will see a message box with the text ”Application Successful” on the screen. An e-mail will also be sent to the e-mail adress you have provided. If you do not receive the e-mail, the application has not been successful, please try again or contact ansokan@axxell.fi. The information in the form is saved in Axxells education management system Visma Primus, see privacy policy (in Swedish and Finnish). Please fill in the form carefully and correctly. If you have any questions, please contact ansokan@axxell.fi. By sending the form, you also accept the terms of cancellation (in Swedish and Finnish).

Fill in your date of birth and social security number. Fill the datefield in the form dd.mm.yyyy (eg. 23.03.2000). Enter the full social security number, including the " - " or the " A " sign. If you have a social security number from a country other than Finland, leave the social security number field blank.

Previous Degree/s
Do you have a degree in secondary education? (Degree Certificate from the high school, undergraduate, vocational qualification or specialist qualification. Specify below previous studies.